Ingredients
- 2 cups (about 1/2 pound) dry macaroni pasta (use rice or gluten-free pasta for gluten-free version)
- Salt
- 1/4 cup chopped spring onion or green onion
- 1/2 teaspoon lemon juice or vinegar
- 1 hard-boiled egg , chopped
- 1 roasted red bell pepper , chopped
- 1 tablespoon fresh chopped parsley
- Generous amount mayonnaise ( 1/3 to 1/2 cup )
- Several pinches paprika
- Freshly ground black pepper , to taste
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