Spicy Sausage and Gorgonzola Pizza
Ingredients
- 3 Italian hot sausages (about 12 ounces), casings removed
- 1 10-ounce purchased fully baked thin pizza crust
- 1 1/4 cups purchased refrigerated marinara sauce
- 1 1/4 cups grated mozzarella cheese (about 5 ounces)
- 1/2 cup thinly sliced fresh basil leaves
- 1 cup crumbled Gorgonzola cheese (about 4 ounces)
- 1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
- 4 thin rounds green bell pepper, halved
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