Manchego Grilled Red Pepper Potato Sandwich with Paprika Mayo
Ingredients
- 2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick
- 4 red bell peppers, cut into planks
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 garlic clove, finely grated
- 1/2 teaspoon white-wine vinegar
- 1 teaspoon smoked paprika
- 4 tablespoons butter, room temperature
- 4 sandwich buns, split
- 1 plum tomato, halved
- 4 ounces Manchego, sliced
Instructions
Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo serves 4 original recipe by Food52.
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