Red Wine Bagna Cauda With Crudités
Ingredients
- One 750-milliliter bottle dry red wine, such as Nebbiolo
- 1/4 cup marinated white anchovy fillets, drained and chopped
- 4 oil-packed anchovy fillets, drained and chopped
- 3 garlic cloves, chopped
- Finely grated zest and juice of 1 lemon
- 1 1/2 cups extra-virgin olive oil
- Salt and freshly ground pepper
- Assorted crudités, such as baby carrots, radishes, fennel and bell peppers, for serving
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