Ingredients
- 1/4 cup olive oil
- 1/4 cup chopped fresh garlic
- 1 cup diced green peppers
- 1 cup diced red peppers
- 2 cups sliced mushrooms
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 1 pound fresh spinach leaves
- 2 cups small diced ham
- 16 eggs
- 1/2 quart half-and-half
- 1 cup grated Parmesan, plus more, for garnish
- 8 ounces mozzarella, shredded
- 1/4 cup chopped basil
- 10 ounces spaghetti, cooked
- 1/4 cup chopped parsley
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