Ground Beef Pasta Skillet
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound 90% lean ground beef
- 8 ounces mushrooms, finely chopped or pulsed in a food processor
- ½ cup diced onion
- 1 15-ounce can no-salt-added tomato sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 8 ounces whole-wheat rotini or fusilli
- ½ cup shredded extra-sharp Cheddar cheese
- ¼ cup chopped fresh basil for garnish
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