Creamy Fig And Chilli Pasta
Ingredients
- 400 g pappardelle
- 2 tablespoons olive oil
- 1 long red chilli, seeds removed and thinly sliced
- 3 cloves garlic, sliced
- 2 tablespoons finely grated lemon rind
- ¼ cup (60ml) dry sherry
- 2 cups (500ml) single (pouring) cream
- 8 black figs, torn
- sea salt and cracked black pepper
- shaved parmesan, to serve
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