Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
Ingredients
- 10 cups water
- 6 skinless boneless chicken breast halves (2 1/2 lb)
- 4 large yellow bell peppers
- 2/3 cup blanched slivered almonds, toasted
- 1 garlic clove
- 1 1/2 tablespoons chopped fresh jalapeño including seeds
- 1 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 3 tablespoons fresh lime juice
- 3 tablespoons sour cream
- 1 teaspoon salt
- 12 slices good-quality whole-wheat sandwich bread
Instructions
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