Red Pepper Jam!
Ingredients
- 2 red bell peppers, finely chopped (about 2 1/2 cups)
- 3 large tomatoes (2 cups when grated)
- 5 cloves garlic, minced (1 solidly packed tablespoon when minced)
- 1/2 yellow onion, finely chopped (2/3 cup when chopped)
- 1 cup sherry vinegar
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 2 teaspoons freshly squeezed lemon juice
- 1/8 -1/4 teaspoons ground cayenne pepper
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
Instructions
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