Red pepper and fennel scones
Ingredients
- 1 large red bell pepper
- 2 ounces Manchego cheese, grated
- 1 1/2 teaspoons fennel seeds
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 tablespoon sugar
- 1 stick (8 Tbs.) chilled butter, cut into small pieces
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 egg beaten with a teensy amount of water, for an egg wash
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