Spice Rubbed Pork Tenderloin in Corn Husks
Ingredients
- 2 teaspoons cumin seed
- 2 teaspoons whole coriander seed
- 2 tablespoons chile powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- ½ teaspoon cayenne pepper
- 1½ pounds pork tenderloin, trimmed and cut into 6 equal pieces
- 9 dried corn husks, soaked in warm water until soft, about 1 hour, cleaned, and patted dry
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