In the Husk Corn on the Cob

In-the-Husk Corn on the Cob

In-the-Husk Corn on the Cob


20 minutes

Details
  • Servings:   4
  • Calories:   479
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 ears fresh corn on the cob, in the husk, silks removed
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 2 tablespoons garlic powder
  • 2 teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 cup crumbled feta cheese
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