Peppered Pork Chops with Vegetable Fricassee

Name: Peppered Pork Chops with Vegetable Fricassee
Ingredients: Four 10-ounce pork rib chops (1 inch thick); Kosher salt; 2 tablespoons plus 2 teaspoons Dijon mustard; Coarsely and finely ground black pepper; 6 tablespoons extra-virgin olive oil; 1/2 cup finely chopped shallots; 2 tablespoons red wine vinegar; 1/2 cup dry white wine; 1 cup heavy cream; 1 1/2 tablespoons finely chopped flat-leaf parsley; 1/2 pound sugar snap peas; 1/4 pound white mushrooms, thickly sliced; 4 scallions, white and tender green parts, thinly sliced; 1/2 cup frozen baby peas, thawed