Creamy One Pot Penne Primavera with Shrimp
Ingredients
- 8 ounces whole-wheat penne pasta
- 5 cloves garlic, sliced
- 4 cups water
- 2 cups broccoli florets
- 1 small red bell pepper, diced
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ⅔ cup grated Parmesan cheese
- 12 ounces shrimp, shelled, deveined and cut into halves or thirds
- 4 cups baby spinach
- 1 ½ cups cherry tomatoes, halved
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