Stuffed Tex Mex Yellow Squash
Ingredients
- 4 yellow squashes (8 ounces each)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice
- 2 scallions, thinly sliced, white and green parts separated
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 1 teaspoon mild chili powder
- 1/2 pound ground beef chuck
- 1 cup frozen corn kernels, thawed
- 1/4 cup plus 2 tablespoons grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments