Watermelon Gazpacho with Greek Yogurt Feta
Ingredients
- 1 red onion
- 1 bell pepper
- 1 Large English Cucumber
- 2-3 cloves garlic
- 1 jalapeno pepper
- 1.5 pounds fresh tomatoes
- 2-3 cups seedless watermelon
- 1 tablespoon chopped fresh parsley
- 1/4 cup red wine vinegar (or more to taste)
- 2 tablespoons olive oil
- Salt & Pepper, to taste
- Crumbled Feta Cheese, for topping
- Greek Yogurt, for topping
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