Parmesan Polenta Bites with Roasted Red Pepper Rouille

Name: Parmesan Polenta Bites with Roasted Red Pepper Rouille
Ingredients: 1/4 cup extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 red bell pepper, roasted and peeled; 1 tablespoon chopped fresh basil, plus additional tiny leaves for garnish; 1 teaspoon balsamic vinegar; 1/4 teaspoon cayenne pepper; 2 tablespoons fresh bread crumbs; Salt and freshly ground black pepper; 1 pound tube prepared polenta; 2 teaspoons extra-virgin olive oil; 3 tablespoons freshly grated Parmigiano-Reggiano