Spicy Pork and Pineapple Stir Fry
Ingredients
- 1 pork tenderloin (about 12 ounces), halved lengthwise and thinly sliced
- Kosher salt and freshly ground pepper
- ¼ cup vegetable oil
- 2 cups cooked brown rice or rice blend
- 1 white onion, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 6 ounces green beans, trimmed and halved
- ½ small pineapple, cored and cut into ¾-inch pieces (2 cups)
- 1 tablespoon Sriracha or chili-garlic sauce
- 2 tablespoons cornstarch
- ½ cup packed chopped fresh cilantro, plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments