Grilled Chicken with Spiced Red Pepper Paste
Ingredients
- 3 red bell peppers
- 2 red jalapeños or fresno chiles, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 2 1/2 tablespoons white wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- One 4-pound chicken—backbone removed, chicken halved through the breastbone
- Vegetable oil, for grilling
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