Ingredients
- 0.5 lb. green beans
- 1 c. halved grape tomatoes
- 0.5 c. pitted Niçoise olives
- 1 c. roasted red or yellow bell peppers
- 0.5 c. torn basil leaves
- 0.5 c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
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