Shakshuka ish Breakfast Casserole with Feta Drop Biscuits

Ingredients

• 2 small or 1 1/2 medium red bell peppers
• 1 small yellow bell pepper
• 1 large yellow onion
• 1 medium chile pepper, such as jalapeño or Fresno
• 1 1/4 teaspoons kosher salt, divided
• 1/4 cup olive oil
• 3 large cloves garlic
• 1 (14.5-ounce) can diced tomatoes
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 1 tablespoon cumin seeds
• 1 tablespoon hot paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 4 ounces feta cheese
• 1/2 bunch fresh cilantro
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 10 tablespoons (1 1/4 sticks) cold unsalted butter
• 1 1/4 cups whole milk
• 4 ounces feta cheese
• Cooking spray
• 12 large eggs
• 1/2 cup whole milk
• Crumbled feta cheese and chopped fresh cilantro, for serving (optional)

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