Noodle Bowl with Rainbow Veggies Peanut Sauce
Ingredients
- 4 ounces bean thread noodles (see Tip) or thin rice noodles
- 1 tablespoon toasted (dark) sesame oil
- 24 asparagus spears, trimmed
- 2 cups shredded green or napa cabbage
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh mint
- 2 teaspoons rice vinegar
- 1 cup thinly sliced carrot
- 1 cup thinly sliced beets
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced yellow bell pepper
- ½ cup smooth natural peanut butter
- ¼ cup reduced-sodium tamari or soy sauce
- ¼ cup water
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon minced garlic
- ¼ teaspoon crushed red pepper (Optional)
Instructions
Noodle Bowl with Rainbow Veggies & Peanut Sauce serves 4 original recipe by EatingWell.
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