Mazzios Smoked Duck With Tangerine Rosemary Salad

Ingredients

• 1 cup fresh tangerine or orange juice
• 5 tablespoons light brown sugar
• 2 tablespoons unsulphured molasses
• 1 tablespoon kosher salt
• 1 tablespoon coarsely chopped rosemary
• Zest of 2 tangerines or oranges, cut into very thin strips
• 1/4 teaspoon each freshly ground white pepper and black pepper
• Four 5- to 6-ounce boneless duck breasts, with skin
• 1/2 cup long-grain white rice
• 1/4 cup loose black tea, such as Ceylon
• 1/2 cup fresh tangerine or orange juice
• 1/2 small shallot, finely chopped
• 2 tablespoons Champagne vinegar
• 2 teaspoons honey
• 1/2 teaspoon minced rosemary
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 2 large tangerines or oranges
• 4 cups (packed) mixed tender greens, such as Boston lettuce and mâche

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