Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 2 teaspoons apple cider vinegar
- 1 cup water
- 1 cup butter
- For the filling:
- 2 1/2 cups yellow squash
- 1 cup sugar
- 1 tablespoon arrowroot powder
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 cup sweetened coconut flakes
- 1/2 teaspoon vanilla bean paste
- 1 tablespoon maple syrup
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