Turkish Style Eggs and Tomatoes
Ingredients
- 1½ lb. mixed tomatoes (such as cherry, heirloom, and/or on the vine), halved, cut into wedges if large
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 3 garlic cloves, finely grated
- 1½ cups plain whole-milk Greek yogurt
- 1 tsp. plus 4 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. unsalted butter
- 1½ tsp. smoked paprika
- ½ tsp. Aleppo-style pepper, plus more for serving
- 4 large eggs
- Dill sprigs and mint leaves (for serving)
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments