Apricot Cornmeal Muffins
Ingredients
- Vegetable oil spray
- ⅓ cup chopped dried apricots (3 ounces)
- ½ cup hot water
- ¾ cup all-purpose flour
- 2 tablespoons coarsely ground cornmeal
- 1 tablespoon dry milk
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup buttermilk
- 1 ½ tablespoons canola oil
- 1 tablespoon honey
- 1 large egg
- 1 large egg white
- ½ teaspoon finely grated orange zest
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