Texmex Chicken and Corn Chowder
Ingredients
- 3 tablespoon(s) butter
- 4 - chicken breasts, cubed
- 1 bunch(es) green onions, chopped
- 2 clove(s) garlic, minced
- 2 cup(s) half and half
- 2 cup(s) shredded Monterey Jack cheese
- 2 can(s) cream corn (14.75 oz each)
- 1 can(s) chopped green chiles, drained (4 1/2 oz)
- 1/2 teaspoon(s) hot sauce
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground cumin
- 2 tablespoon(s) chopped cilantro
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