Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Parmesan Hummus
Ingredients
- 1 head garlic, top third sliced off and discarded
- 1 teaspoon olive oil
- salt and ground black pepper to taste
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup tahini
- 1/4 cup grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
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