Chickpea Veggie Meatballs

Name: Chickpea Veggie Meatballs
Ingredients: 2 15-ounce cans of chickpeas or garbanzo beans, drained and rinsed; 1 15-ounce can of sweet corn, drained; 1/2 small onion roughly chopped; ½ cup roasted eggplant roughly chopped; ½ cup zucchini roughly chopped; 2 to 3 cloves garlic; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 1 heaping cup panko or regular bread crumbs + more if needed; 1/4 cup ground flaxseed meal; 1 teaspoon lemon zest; 1 egg beaten; 1/4 cup parsley finely chopped + more if needed; Salt and pepper