Sweet Potato and Roasted Red Pepper Hummus

Sweet Potato and Roasted Red Pepper Hummus

Sweet Potato and Roasted Red Pepper Hummus


1 hour 10 minutes

Details
  • Servings:   16
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 Medium Sweet Potatoes, Peeled And Cut In Half Lengthwise
  • 1 Medium Red Pepper, Seeded And Cut Into Strips
  • 1 can Chickpeas, Rinsed, Drained And Skins Removed (Don't Skip This Step- It Helps To Make The Hummus Creamy)
  • ¼ cups Tahini
  • 2 teaspoons Olive Oil
  • 2 Tablespoons Fresh Lemon Juice (about 1 Small Lemon)
  • ¼ teaspoons Ground Sea Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Curry Powder
  • ⅛ teaspoons Cayenne Pepper
  • Smoked Paprika For Garnish
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