Vegan Dolmades
Ingredients
- 35 leaves Grape Leaves, Soaked 30 Minutes, Drained, Patted Dry, Stems Trimmed
- 2 Tablespoons Olive Oil, Divided
- 4 whole Green Onions, Chopped
- ¼ cups Pine Nuts
- ¼ cups Currants
- ½ teaspoons Fresh Dill
- ½ teaspoons Fresh Mint, Chopped
- ½ teaspoons Sea Salt
- ½ cups Long Grain White Rice (I Used Basmati)
- 3 cups Vegetable Stock, Divided
- ½ teaspoons Lemon Zest
- ½ whole Lemon, Juiced
- ½ cups Frozen Peas
- 2 Tablespoons Tomato Paste
Organization Tags
Tags easily organize your Recipe Library
Comments