Altons Edamame Salad
Ingredients
- 2 cups Frozen Edamame Beans
- 1 cup Corn Kernels, Fresh Or Frozen
- ¾ teaspoons Kosher Salt (or Half Fine Salt)
- ½ teaspoons Ground Black Pepper
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Crushed
- 1 cup Grape Tomatoes, Halved
- ¼ cups Sliced Scallions, White And Green Parts
- ¼ cups Chopped Fresh Basil
- 1 Tablespoon Red Wine Vinegar
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