Gluten Free Kale Chips with Nutritional Yeast

Gluten-Free Kale Chips with Nutritional Yeast

Gluten-Free Kale Chips with Nutritional Yeast

By Betty Crocker
30 minutes

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Details
  • Servings:   4
  • Calories:   94
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon gluten-free nutritional yeast
  • 1/4 teaspoon salt
Instructions

Gluten-Free Kale Chips with Nutritional Yeast serves 4 original recipe by Betty Crocker.

View original preparation instructions

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