Korean Air Fried Chicken and Asian Slaw | Cardiff Food Blogger

Korean Air Fried Chicken and Asian Slaw | Cardiff Food Blogger

Korean Air Fried Chicken and Asian Slaw | Cardiff Food Blogger

By tees-n-cheese.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   97
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
  • korean
Comments
Ingredients
  • ¼ red cabbage sliced thinly
  • 2 red onions sliced thinly
  • ¼ daikon julienned
  • 1 carrot julienned
  • ¼ cucumber cut into thin ribbons
  • Juice of 2 limes
Instructions

Korean Air Fried Chicken and Asian Slaw | Cardiff Food Blogger serves 2 original recipe by tees-n-cheese.co.uk.

View original preparation instructions

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