Oven Fried Vegetables Recipe

Oven-Fried Vegetables Recipe

Oven-Fried Vegetables Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 cup broccoli flowerets
  • 1 cup cauliflower flowerets
  • 1 medium carrot, peeled and sliced (about 1 cup)
  • 1 medium zucchini, sliced (about 1 cup)
  • 1 medium yellow squash, sliced (about 1 cup)
  • 3 tablespoons italian-style dried bread crumbs
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