Cauliflower Fried Rice recipes

Cauliflower Fried Rice recipes

Cauliflower Fried Rice recipes


20 minutes

Details
  • Servings:   5
  • Calories:   54
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 head cauliflower (should make 4 cups rice)
  • 1 teaspoon sesame oil
  • ½ yellow onion, finely diced
  • ½ cup frozen peas/carrots
  • ¼ teaspoon ground ginger
  • 1 teaspoon red pepper flakes*
  • 2 large cloves garlic, pressed or minced
  • 2 tablespoons soy sauce (tamari if gluten free)
  • ½ - 1 tablespoon lime juice
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped cilantro
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