Ingredients
- 300 g pork mince
- 3 green onions (scallions), chopped
- 1 tablespoon kecap manis
- 1 tablespoon sweet chilli sauce
- ½ teaspoon finely grated ginger
- ¼ cup chopped coriander (cilantro) leaves
- 1 eggwhite
- 30 wonton wrappers
- vegetable oil, for pan-frying
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon fish sauce
- 1 large red chilli, seeds removed and finely chopped
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