Kitchen Sink Frittata
Ingredients
- 2 tablespoons olive oil
- 1/2 cup leftover sauteed sliced onions
- 4 ounces leftover cooked steak, cut into bite-size pieces
- 1/4 cup roasted red pepper strips
- 3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces
- 2 tablespoons milk
- 5 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack
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