Give Cornbread a Delicious Fall Twist With Two Seasonal Ingredients
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 1/3 cup honey
- 2 large eggs
- 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
- 2 tablespoons canola oil
- 1 cup roughly chopped fresh cranberries
- 1 tablespoon zest from 1 orange
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