Tammys Fish Chowder
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 yellow onions, diced
- 3 ribs celery, diced
- 0.5 cup white wine
- 4 potatoes, chopped
- 2 cups fish stock
- 1 tablespoon chopped fresh thyme
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 bay leaf
- salt and ground black pepper to taste
- 1 cup heavy whipping cream
- 1 (4 ounce) fillet sea bass, chopped, or more to taste
- 0.5 teaspoon white sugar
- 3 dashes hot sauce
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