Ricotta Cake With Meyer Lemon Curd recipes

Ricotta Cake With Meyer Lemon Curd recipes

Ricotta Cake With Meyer Lemon Curd recipes

By Tartelette
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   809
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   79g
  • Carb Total:   145g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 300 gr flour
  • 200 gr sugar
  • 300 gr. ricotta
  • 3 eggs, separated
  • 1 lemon , zest and juice
  • 2 tsp. baking powder
  • grated zest of 2 Meyer lemons
  • 1cup strained lemon juice
  • 1/2 cup sugar
  • 2 eggs
  • 1 packet gelatin, dissolved in 1/3 cup of water
Instructions

Ricotta Cake With Meyer Lemon Curd recipes serves 4 original recipe by Tartelette.

View original preparation instructions

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