One Pot Penne With Zucchini and Parmesan

One-Pot Penne With Zucchini and Parmesan

One-Pot Penne With Zucchini and Parmesan

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini
  • 8 ounces penne pasta
  • 3 tablespoons extra-virgin olive oil
  • ⅓ cup grated Parmesan
  • ½ teaspoon minced garlic
  • ¼ teaspoon red-pepper flakes
Instructions

One-Pot Penne With Zucchini and Parmesan serves 4 original recipe by Martha Stewart.

View original preparation instructions

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