Chicken Stock

Chicken Stock

Chicken Stock

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   98
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 - 2 whole chickens, roasted, bones reserved
  • 3 cups bits of onion, celery, carrot, and garlic
  • 1 tablespoon green cardamom pods
  • 1 tablespoon whole peppercorns
  • 1 teaspoon salt
  • water
Instructions

Chicken Stock serves 2 original recipe by Food52.

View original preparation instructions

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