Spinach and Artichoke Chicken Parmesan
Ingredients
- 2 thin-sliced skinless, boneless chicken breast halves, lightly pounded
- 1/4 Teaspoon salt
- 1/8 Teaspoon freshly ground black pepper
- 2 Tablespoons all-purpose flour
- 1 Tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 1/2 Cup tomato and garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce
- 2 Ounces baby spinach
- 2 1/2 Ounces drained marinated artichoke hearts, chopped
- 1/4 Cup shaved Parmesan
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