Apple Sausage and Sage dressing
Ingredients
- 1 8 oz pkg Pepperidge Farm herb stuffing
- 2 tablespoons olive oil
- 2 links spicy Italian sausage (turkey or pork)
- 2 granny smith apples
- 1/2 cup dried cranberries
- 1 medium yellow onion
- 2 stalks celery
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 5 fresh chopped sage leaves
- 1 cup dry white wine
- 1 cup chicken broth
- turkey drippings or additional chicken broth
- salt and pepper.
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