Seared Scallops Salad With Blood Orange Vinaigrette

Seared Scallops Salad With Blood Orange Vinaigrette

Seared Scallops Salad With Blood Orange Vinaigrette

By Tartelette
Serves 2

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Details
  • Servings:   2
  • Calories:   410
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup freshly squeezed blood orange juice
  • 1 garlic clove grated (use a microplane) or minced
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 8 to 10 medium sea scallops
  • 1 small Boston lettuce
  • oregano or mint leaves
Instructions

Seared Scallops Salad With Blood Orange Vinaigrette serves 2 original recipe by Tartelette.

View original preparation instructions

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