Carrot Puree

Carrot Puree

Carrot Puree


Serves 3

Details
  • Servings:   3
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 12 ounces young carrots, diced
  • 1 garlic clove, peeled
  • 1/2 cup chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons butter, softened
  • Salt
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