Roasted Vegetable Stock

Roasted Vegetable Stock

Roasted Vegetable Stock

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 small onions, peeled and halved
  • 2 fat carrots, peeled and halved
  • 2 cloves garlic, peeled and crushed
  • 2 fat parsnips, peeled
  • 1 small squash, quartered
  • 2 handfuls fresh thyme
  • 1 cup white wine
Instructions

Roasted Vegetable Stock serves 2 original recipe by Saveur.

View original preparation instructions

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