Banana Pudding

Banana Pudding

Banana Pudding


Serves 20

Details
  • Servings:   20
  • Calories:   316
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 1/2 cup sugar
  • Pinch kosher salt
  • 2 large eggs
  • 2 cups milk
  • 1 vanilla pod
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 50 Nilla wafers (please, no substitutes here!)
  • 6 large, ripe bananas
  • 1/2 teaspoon freshly grated nutmeg, plus more for garnish
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