Watercress Soup With Grilled Shiitakes

Watercress Soup With Grilled Shiitakes

Watercress Soup With Grilled Shiitakes

By The Perennial Plate
Serves 6

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
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Ingredients
  • 10 large shiitake mushrooms
  • 1 bulb green garlic (minced)
  • 1/2 bunch oregano (minced)
  • 1/4 Cup good olive oil
  • 1/4 Cup seasoned rice vinegar (or rice vinegar with a bit of honey)
  • salt to taste
  • 2 Tablespoons olive oil
  • 2 green garlic bulbs plus stalks (chopped)
  • 2 large potatoes (peeled and diced)
  • vegetable stock (or stock using mushroom stems)
Instructions

Watercress Soup With Grilled Shiitakes serves 6 original recipe by The Perennial Plate.

View original preparation instructions

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